Sheraton Nassau Beach Resort & Casino
Sheraton Nassau Beach Resort & Casino
Phone:
(242) 327-6000
· Toll-Free: (866) 716-8106
P.O. Box N - 4914 · West Bay Street · Nassau, Bahamas
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NAS · Press Releases · All Inclusive · Honeymoons · Local Time:
9:24 AM
· Weather:
Mostly Cloudy, 24 °C / 75 °F

O Canada! Celebrate the Exchange at Sheraton Nassau Beach Resort

A warm Bahamian welcome awaits at Sheraton Nassau Beach Resort, ideally situated on a 1,000-foot stretch of Nassau's most spectacular white-sand beach. From the moment you arrive, you'll be treated to thoughtful amenities and an abundance of activities for everyone such as swimming, tennis, snorkeling, sailing, exciting water sports and our neighboring Crystal Palace Casino.  Book now and enjoy our exclusive Canadian Special offer for which includes:

Canada Day Sale

  • Rates from $159 per night
  • Complimentary daily breakfast
  • Complimentary Bloody Caesar upon arrival
  • Valid for stays through December 22, 2011
Three night minimum stay required.

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History of the Bloody Caesar
Calgary, Alberta - The infamous Bloody Caesar cocktail was invented in 1969, by bartender Walter Chell at The Westin Calgary Hotel. He had been asked to concoct a drink to commemorate the opening of Marco's, the hotel's Italian restaurant. Using its Italian cuisine for inspiration, he came up with a mixture of hand-mashed clams, tomato juice, vodka, Worcestershire sauce, salt, and pepper; then garnished it with a celery stick and named it for the Roman Emperor - a 'Bloody Caesar'. Later, with assistance from Chell, the Mott Company went on to develop 'clamato' juice. With this, the popularity of the cocktail has spread to the point that about 250 million Mott's Clamato Caesars are created and consumed annually.

Bloody Caesar Recipe: 1 oz Vodka, Clamato juice, 1 dash Worcestershire sauce, 1 dash Tabasco sauce, Salt, Pepper, Celery salt, Celery stick, Rim a tall glass with celery salt and fill with ice. Add vodka, fill glass with Clamato juice, and add Worcestershire sauce, Tabasco, salt, and pepper. Garnish with a celery stick and enjoy! (Source: Tourism Calgary)

 
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